All posts by Esther Owolabi
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Top IPPIS Loan Providers in Nigeria
The Integrated Payroll and Personnel Information System (IPPIS) is a system put in place to monitor federal civil servants of the Federal Republic of Nigeria....
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Types of Zedvance Loans Available
Zedvance Finance Limited is a financial institution that provides loans and financial services to its subscribers. The company started operations in March 2014 and has...
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Types of Credit Cards from Altbank
The Alternative Bank, AltBank, started as a non-interest bank operating under Sterling Bank Nigeria in January 2014. In July 2023, AltBank got its licence to...
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How to Get Bank of Industry Loan in Nigeria
The Bank of Industry, BOI started as the Investment Compay of Nigeria (ICON) in 1959 and eventually became the Bank of Industry in 2001. It...
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How to Apply for SMEDAN Loan in Nigeria
SMEDAN, Small and Medium Enterprises Development Agency of Nigeria, is a government agency that assists Micro, Small and Medium Enterprises (MSMEs) with various financial platforms....
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How to Get Quickteller Loan
Quickteller is a Nigerian-based financial technology company owned by Interswitch. It provides various services, including bill payments, fund transfers, airtime recharge, and other financial transactions...
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How To Apply for NIRSAL Non-Interest Loan
The Nigerian Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL) offers non-interest loans to support agricultural and small-scale businesses in Nigeria. These loans aim to...
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Health Benefits of Mint Leaves
Mint leaves, scientifically known as Mentha, are aromatic herbs belonging to the Lamiaceae family, which also include basil, rosemary, and oregano. There are several varieties...
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7 Health Benefits of Curry Leaves
Curry leaves, not to be confused with curry powder, are the aromatic leaves of the curry tree (Murraya koenigii). Native to Southeast Asia, particularly India,...
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7 Health Benefits of Uziza Leaves
Uziza leaves are a popular herb in West Africa, particularly in Nigeria, where they are widely used in traditional cuisine. The scientific name of this...